Svenhard's 4 Cheese Horns
Text: Daniel Johnson
Photos: Daniel Johnson
No, this week's fatty food does not come from some mythological two headed cheese-spewing goat, but rather from Svenhard's, a modern day Swedish bakery. Funny, these look more like Danishes to me. Still, I must compliment the marketing team behind this one. While to the best of my knowledge I have never eaten a Svenhard's product before, with an item called "Cheese Horns" how could I resist?
As you can see (or as is far more likely, you cannot due to portions of text apparently being scribbled on the product's package with magic marker) the sensational Scandinavian folks over at Svenhard's suggest that eaters try their horns heated. However, with four horns per package, why not diversify your consumption? And so it was that the battle of the heated versus the un-heated horns began as the two...um...locked horns!
Although the heated horn (on the left) looks virtually the same as the un-heated horn (on the right) there is a big change in taste. While the un-heated horn taste overly sugary and soggy, the heated horn's taste blends all of its ingredients together perfectly. Still, with just a few seconds in the microwave, the heated horn has become even soggier. However this horn is soggy in a good way, like when you let your Rice Krispies sit in milk for 20 minutes. It practically melts in your mouth making the heated horn the clear victor in this battle.
Just remember if you heat your horn eat it quick or it will fall apart on you.
Contact RagingAnteater.com
